
The Recipes

Chocolate Carob Chia Porridge Pudding

Lilac, Butterfly Pea Flower & Chrysanthemum Infusion

Chicory & Rose Hip Marinated Eggs

Korean Style Braised Mackerel

Mangosteen Hibiscus Korean Style Mayak Eggs

Ayurvedic Rice Porridge w/ Raisins & Walnuts

Dandelion Blossom & Poppy Seed Loaf

Chinese Yam Cakes with Bacon

Egg Free Vegetable Pancakes

Lavender & Rose Petal Brownies

Fruit & Nut Chocolates

Shrimp in Orange Vinagrette

Bacon & Swiss Chard Frittata

Plantain Pancake Fritters with Basil Salt

Ukrainian Katleti & Sweet Potato Mash

Grain Free Purple Sweet Potato Galettes

Purple Sweet Potato Jook

Date Caramel Pecan Gingerbread Men

Ground Beef Over Roasted Plantains
