The Recipe Library
The recipes here are created for those of us learning how to eat with care — especially while learning to navigate autoimmune conditions, gut health issues and allergies. Recipes are sugar-free or low in sugar and focus on simple ingredients that don’t overwhelm the body. Many are cooked using gentle, water-based methods to support digestion and reduce inflammatory compounds associated with aging and chronic illness.
Butterfly Pea Flower Mini Donuts
Sweet Potato Basil Cookies
Goguma (Korean Sweet Potato) Latte Creamsicles
Carob Brownie Cake with Elderberries & Rose Hips
Blood Orange Loaf Cake
Mixed Fruit, Hawthorn & Pecan Banana Bread
Flourless Carob Cupcakes
Cranberry Pecan Breakfast Cake
Day Of The Dead Blueberry Ganache Skulls
Rose Hip & Poppy Seed Cake w/ Dandelion Blossoms
Fig & Almond Thumbprint Cookies
No Churn Honey-Nut Squash Ice Cream
Ukrainian Style Chocolate Sauce Crepes
Marbled Raspberry Hand Pies
Summer Squash Scones w/ Elder Flower & Thyme
Plantain Upside Down Cake
Mulberry Fig Galette
Coconut Rose Petal Bars
Rainier Cherry Banana Bread