The Recipe Library
The recipes here are created for those of us learning how to eat with care — especially while learning to navigate autoimmune conditions, gut health issues and allergies. Recipes are sugar-free or low in sugar and focus on simple ingredients that don’t overwhelm the body. Many are cooked using gentle, water-based methods to support digestion and reduce inflammatory compounds associated with aging and chronic illness.
Goguma (Korean Sweet Potato) Latte Creamsicles
Carob Brownie Cake with Elderberries & Rose Hips
Blood Orange Loaf Cake
Mixed Fruit, Hawthorn & Pecan Banana Bread
Flourless Carob Cupcakes
Cranberry Pecan Breakfast Cake
Day Of The Dead Blueberry Ganache Skulls
Rose Hip & Poppy Seed Cake w/ Dandelion Blossoms
Fig & Almond Thumbprint Cookies
No Churn Honey-Nut Squash Ice Cream
Ukrainian Style Chocolate Sauce Crepes
Marbled Raspberry Hand Pies
Summer Squash Scones w/ Elder Flower & Thyme
Plantain Upside Down Cake
Mulberry Fig Galette
Coconut Rose Petal Bars
Rainier Cherry Banana Bread
Hawthorn & Red Clover Cupcakes
Butterfly Pea Flower Mini Muffins