The Recipe Library
The recipes here are created for those of us learning how to eat with care — especially while learning to navigate autoimmune conditions, gut health issues and allergies. Recipes are sugar-free or low in sugar and focus on simple ingredients that don’t overwhelm the body. Many are cooked using gentle, water-based methods to support digestion and reduce inflammatory compounds associated with aging and chronic illness.
Day Of The Dead Blueberry Ganache Skulls
Rose Hip & Poppy Seed Cake w/ Dandelion Blossoms
Ukrainian Apple Oladi
Fig & Almond Thumbprint Cookies
Almond Prosciutto Breakfast Crepes
No Churn Honey-Nut Squash Ice Cream
Marbled Raspberry Hand Pies
Summer Squash Scones w/ Elder Flower & Thyme
Summer Squash Pancakes
Plantain Upside Down Cake
Japanese Style Okonomiyaki
Mulberry Fig Galette
Rhubarb Brownies with Rose Salt
Mini Dandelion Waffles A La Mode
Taro Root & Thyme Wedges
Crispy Lotus Root
Sesame Chicken