The Recipe Library
The recipes here are created for those of us learning how to eat with care — especially while learning to navigate autoimmune conditions, gut health issues and allergies. Recipes are sugar-free or low in sugar and focus on simple ingredients that don’t overwhelm the body. Many are cooked using gentle, water-based methods to support digestion and reduce inflammatory compounds associated with aging and chronic illness.
Butterfly Pea Flower Mini Donuts
Black Sesame Muffins
Caramel Hotteok (Korean Stuffed Sweet Pancakes)
Mixed Fruit, Hawthorn & Pecan Banana Bread
Ukrainian Apple Oladi
Almond Prosciutto Breakfast Crepes
Ukrainian Style Chocolate Sauce Crepes
Marbled Raspberry Hand Pies
Summer Squash Pancakes
Corn Free Peach Pumpkin Cobbler “Cornbread”
Japanese Style Okonomiyaki
Chocolate Banana Galettes
Sweet & Savory Smoked Salmon Frittata
Carob Sweet Potato Frosted Muffins
Classic Plantain Waffles
Tigernut Stuffed Ube “Mochi” Pancakes
Taro Root & Thyme Wedges