The Recipe Library
The recipes here are created for those of us learning how to eat with care — especially while learning to navigate autoimmune conditions, gut health issues and allergies. Recipes are sugar-free or low in sugar and focus on simple ingredients that don’t overwhelm the body. Many are cooked using gentle, water-based methods to support digestion and reduce inflammatory compounds associated with aging and chronic illness.
Marbled Raspberry Hand Pies
Summer Squash Scones w/ Elder Flower & Thyme
Corn Free Peach Pumpkin Cobbler “Cornbread”
Plantain Upside Down Cake
Japanese Style Okonomiyaki
Mulberry Fig Galette
Rhubarb Brownies with Rose Salt
No Bake Purple Stokes Sweet Potato Cake
Chocolate Banana Galettes
Carob Sweet Potato Frosted Muffins
Ube, Rose & Hawthorn Popsicles
Quick Pickled Kirby Cucumbers
Air Fryer SalmonSweet Potato Collard Wrap
Classic Plantain Waffles
Tigernut Stuffed Ube “Mochi” Pancakes
Mini Dandelion Waffles A La Mode
Taro Root & Thyme Wedges
Crispy Lotus Root